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Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting

April 7 @ 11:00 am - 12:00 pm

Free

Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it’s one of the best places for food in the world).

Venue

Ryerson School of Journalism
80 Gould Street
Toronto, Ontario M5B 2K3 Canada
View Venue Website

Organizer

Ryerson School of Journalism
UA-56626905-1