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Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting
April 7, 2022 @ 11:00 am - 12:00 pm
Free
Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it’s one of the best places for food in the world).