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What Does It Take To Publish a Book?
February 4, 2020 @ 1:00 pm - 4:00 pm
Free
Many dream of writing a book, but getting from that first idea to the launch party can seem like an arduous – and mysterious – process. At this lunchtime panel, get the inside info from two journalists who are published authors, as well as an editor for Canada’s largest publishing house.
Featuring:
–Ann Hui, Globe and Mail national food reporter.
Author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
–Haley Cullingham, senior editor at Penguin Random House Canada, acquiring non-fiction and fiction for Strange Light, McClelland & Stewart, and Hazlit
–Karma Brown, novelist and freelance journalist.
Author of Recipe for a Perfect Wife, Come Away With Me, The Choices We Make, and more.
Moderator: Professor Joyce Smith, Ryerson School of Journalism.
This is a free event hosted by the Ryerson Journalism Research Centre. All are welcome.
