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What Does It Take To Publish a Book?
February 4 @ 1:00 pm - 4:00 pmFree
Many dream of writing a book, but getting from that first idea to the launch party can seem like an arduous – and mysterious – process. At this lunchtime panel, get the inside info from two journalists who are published authors, as well as an editor for Canada’s largest publishing house.
–Ann Hui, Globe and Mail national food reporter.
Author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
–Haley Cullingham, senior editor at Penguin Random House Canada, acquiring non-fiction and fiction for Strange Light, McClelland & Stewart, and Hazlit
–Karma Brown, novelist and freelance journalist.
Author of Recipe for a Perfect Wife, Come Away With Me, The Choices We Make, and more.
Moderator: Professor Joyce Smith, Ryerson School of Journalism.
This is a free event hosted by the Ryerson Journalism Research Centre. All are welcome.