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What Does It Take To Publish a Book?

February 4 @ 1:00 pm - 4:00 pm

Free

Many dream of writing a book, but getting from that first idea to the launch party can seem like an arduous – and mysterious – process. At this lunchtime panel, get the inside info from two journalists who are published authors, as well as an editor for Canada’s largest publishing house.

Featuring:
Ann Hui, Globe and Mail national food reporter.
Author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
Haley Cullingham, senior editor at Penguin Random House Canada, acquiring non-fiction and fiction for Strange Light, McClelland & Stewart, and Hazlit
Karma Brown, novelist and freelance journalist.
Author of Recipe for a Perfect Wife, Come Away With Me, The Choices We Make, and more.

Moderator: Professor Joyce Smith, Ryerson School of Journalism.

This is a free event hosted by the Ryerson Journalism Research Centre. All are welcome.

Details

Date:
February 4
Time:
1:00 pm - 4:00 pm
Cost:
Free
Event Tags:
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Website:
https://www.facebook.com/events/2401591180152801/?active_tab=about

Organizer

Ryerson Journalism Research Centre
Website:
http://ryersonjournalism.ca/

Venue

Rogers Communications Centre Room 103
80 Gould Street
Toronto, Ontario M5B 2M7 Canada
+ Google Map
Phone:
14169795000