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Is it a good thing for journalism that artificial intelligence can be used to write journalistic stories, measure a story’s value, and help decide who sees it? J
Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
A panel discussion presented by the Faculty of Information & Media Studies and open to everyone. This panel will discuss many of the challenges confronted by journalists today with identifying… Continue Reading Disinformation on social media during the COVID-19 pandemic