Ryerson School of Journalism
80 Gould Street, Toronto
Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
J-Source, led by the journalism programs at Toronto Metropolitan University and Carleton University, is supported by the post-secondary journalism programs at member institutions of J-Schools Canada/Écoles-J Canada,the R. Howard Webster Foundation and a group of donors.
French-language publication Projet J, hosted by J-Source, is led by the journalism program at the Université du Québec à Montréal and funded by a group of donors.