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Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting

Ryerson School of Journalism 80 Gould Street, Toronto, Ontario, Canada

Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).


Disinformation on social media during the COVID-19 pandemic


A panel discussion presented by the Faculty of Information & Media Studies and open to everyone. This panel will discuss many of the challenges confronted by journalists today with identifying and combatting disinformation. The panel brings together academic experts in the field of journalism and communication with professional journalists working on the ground. The panel…