Donate
J-Schools Canada
Facts & Frictions
News
Politics
Law
Business
Labour
International
Innovation
Education
People
Live Coverage
Commentary
Analysis
Columns
Book reviews
Work
How To
Field Notes
Ethics
Opportunities
Journalism Jobs
Awards
Education opportunities
Jobs Board
Events
Submit an event
Learn
J-School News
Program Information
Research
Student page
Projet J
Archive
About Us
J-Schools Canada/Écoles-J Canada
Supporters
Contributor guidelines
Archive
J-School’s Login
Facts and Frictions
News
Politics
Law
Business
Labour
International
Innovation
Education
People
Live Coverage
Commentary
Analysis
Columns
Book reviews
Work
How To
Field Notes
Ethics
Opportunities
Journalism Jobs
Awards
Education opportunities
Jobs Board
Events
Submit an event
Learn
J-School News
Program Information
Research
Student page
Projet J
Archive
About Us
J-Schools Canada/Écoles-J Canada
Supporters
Contributor guidelines
Archive
J-School’s Login
Facts and Frictions
Anna Hui
Chop Suey Nation Book Launch
By
J-Source
•
How is it that chop suey can be found in virtually every small town in Canada? Is chop suey “authentic?” What does it mean to tie one’s livelihood to ancestral food, which forms the heart and soul of life in…
Top