Chop Suey Nation Book Launch
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How is it that chop suey can be found in virtually every small town in Canada? Is chop suey “authentic?” What does it mean to tie one’s livelihood to ancestral food, which forms the heart and soul of life in…
J-Source , led by the journalism programs at Ryerson University (which is currently engaged in a renaming process) and Carleton University, is supported by the post-secondary journalism programs at member institutions of J-Schools Canada/Écoles-J Canada, the R. Howard Webster Foundation and a group of donors.
French-language publication Projet J, hosted by J-Source, is led by the journalism program at the Université du Québec à Montréal and funded by a group of donors.
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