• Read
    • Labour
    • Business
    • Education
    • Field Notes
    • Law and Ethics
    • Technology
    • Policy
  • Work & learn
    • Journalism Jobs
    • Awards
    • Education Opportunities
    • Events
      • Submit an event
  • Projet J
    • Entrevue
    • Balado
    • Nouvelles
    • International
    • Liberté de presse
    • Archive
  • About Us
    • Editorial Board
    • Supporters
    • Contributor guidelines
Donate
J-Schools Canada
Facts & Frictions
Facebook Twitter X LinkedIn
J-Source
  • Read
    • Labour
    • Business
    • Education
    • Field Notes
    • Law and Ethics
    • Technology
    • Policy
  • Work & learn
    • Journalism Jobs
    • Awards
    • Education Opportunities
    • Events
      • Submit an event
  • Projet J
    • Entrevue
    • Balado
    • Nouvelles
    • International
    • Liberté de presse
    • Archive
  • About Us
    • Editorial Board
    • Supporters
    • Contributor guidelines
Search site...

Author / Christianna Alexiou

Christianna Alexiou is a writer, editor and researcher experienced in journalism and strategic communications in both corporate and public-sector spaces. She is a current MSc in Regulation student at the London School of Economics and received her Bachelor in Journalism Honours with a double minor in Law and Spanish from Carleton University in 2022.

  • A newspaper on fire held in someone's hands

    Journalism students see an industry in crisis. It’s time to talk about it

    Not talking about the state of the industry is not an option for journalism educators. But how should they do it? Continue Reading Journalism students see an industry in crisis. It’s time to talk about it

Michener Scholarship

J-Source logo

J-Source, led by the journalism programs at Toronto Metropolitan University and Carleton University, is supported by the post-secondary journalism programs at member institutions of J-Schools Canada/Écoles-J Canada, the R. Howard Webster Foundation and a group of donors.

PRIVACY AND J-SOURCE

© Copyright 2024. All Rights Reserved

FacebookTwitter XLinkedIn

This site uses cookies to offer you a better browsing experience. Find out more on how we use cookies and how you can change your settings.