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Atkinson lecture

Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting

Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting

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Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
Objectivity: Trust and Truth In An Age of Disinformation

Objectivity: Trust and Truth In An Age of Disinformation

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Denise Balkissoon, Executive Editor of Chatelaine, will be giving the 2020 Atkinson Lecture on Oct. 27 at 11 a.m.
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