Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting
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Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
Objectivity: Trust and Truth In An Age of Disinformation
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Denise Balkissoon, Executive Editor of Chatelaine, will be giving the 2020 Atkinson Lecture on Oct. 27 at 11 a.m.
J-Source , led by the journalism programs at Ryerson University (which is currently engaged in a renaming process) and Carleton University, is supported by the post-secondary journalism programs at member institutions of J-Schools Canada/Écoles-J Canada, the R. Howard Webster Foundation and a group of donors.
French-language publication Projet J, hosted by J-Source, is led by the journalism program at the Université du Québec à Montréal and funded by a group of donors.
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