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The first issue of the Ryersonian was published in Dec. 1948. It began as a monthly and pre-dated the first graduating class of the Ryerson School of Journalism class by five years. Come celebrate 70 years of student reporting at the Ryersonian with us on Dec. 4 from 3 p.m. to 5 p.m.!
Following the success of our last, sold out RRJ Unpublished event, "Is Journalism Failing Women?", we're excited to present: "Journalism: All Shook Up! Inspired insights from an industry in crisis." Doom and gloom is unavoidable when journalism is your beat, but new paths forward are presenting themselves everyday. The RRJ and industry guests gather to…
Young reporters are trained and expected to ask questions that get at details, verify facts, and elicit stories.
Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
