Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
The UBC School of Journalism, Writing, and Media (JWAM) is pleased to invite you to: The Power of Perception: The impact of journalism on the well-being of Black communities with award-winning journalist, Eternity Martis.
‘This role will provide a safe place for BIPOC journalists and all journalists to express editorial-related discrimination and bias concerns if they don’t feel comfortable bringing it to their manager directly.’
When Maria Ressa learned, via Twitter, that she was among the group of journalists Time magazine recognized as “Person of the Year” — “Guardians” in the “war on truth” — her immediate thought was sobering, indeed.
Living in the eye of a global media storm of coverage of an alleged serial killer for the past year, Karen Fraser has learned more than she ever could have imagined about today’s journalists and how they work.
J-Source , led by the journalism programs at Ryerson University (which is currently engaged in a renaming process) and Carleton University, is supported by the post-secondary journalism programs at member institutions of J-Schools Canada/Écoles-J Canada,the R. Howard Webster Foundation and a group of donors.
French-language publication Projet J, hosted by J-Source, is led by the journalism program at the Université du Québec à Montréal and funded by a group of donors.