Atkinson Lecture 2022: “No, I’m not a restaurant critic” and other notes on food reporting
Ryerson School of Journalism 80 Gould Street, TorontoToronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).
Free